Stockpots are being used for generations to simmer meat and vegetables and create tasty stocks to be used as a base for soups, sauces etc. This utensil is used almost every day and hence needs to be heavy duty and durable to take on rough usage. It is available in different sizes, designs and finishes.

• Food grade
• Does not react with acidic or alkaline food
• Does not leach toxic substances
• Lasts a lifetime- corrosion/dent/stain resistant
• Cooks without sticking to surface
• Packaging also ensures damage-free shipping and delivering of vessels

• Restaurants
• Hotels
• Homes